Finally graduated from packet mixes to raw ingredients.
Heavy Dough, will try with less oil and more water next time, but tasted fantastic.
250 grams Â Â Â Very Strong Wholemeal Bread Flour (Allinson)
250 grams Â Â Â Very Strong White Bread Flour (Allinson)
1.50 tsp Â Â Â Salt
1.50 tsp Â Â Â Easy Bake Yeast (Allinson)
2 tbsp Â Â Â Runny Honey
3 tbsp Â Â Â Sunflower Oil
250 ml Â Â Â Warm Water Warm
30 minutes at 200 Â°C
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