Finally graduated from packet mixes to raw ingredients.
Heavy Dough, will try with less oil and more water next time, but tasted fantastic.
250 grams Very Strong Wholemeal Bread Flour (Allinson)
250 grams Very Strong White Bread Flour (Allinson)
1.50 tsp Salt
1.50 tsp Easy Bake Yeast (Allinson)
2 tbsp Runny Honey
3 tbsp Sunflower Oil
250 ml Warm Water Warm
30 minutes at 200 °C