Gluten Free – Self Saucing Chocolate Pudding

A very easy Gluten Free Conversion of a Self Saucing Chocolate Pudding over at The Pink Whisk

Served 9

Ingredients:

• 340g Gluten Free self raising flour (Doves Farm)
• 1 1/2 tsp Gluten Free baking powder
• 190g caster sugar
• 75g cocoa powder (Green & Blacks)
• 150g butter, melted
• 300ml milk
• 5 eggs, large

Sauce

• 450ml boiling water
• 300g light muscovado sugar
• 40g cocoa powder (Green & Blacks)

Method

• Mix Dry Ingredients
• Whisk Milk and Eggs
• Stir Milk/Eggs and Melted Butter into Dry Ingredients.
• Spoon into Dish (12×8 in)
• Pour Source over the top.
• Bake for 35 min
• Serve hot with extra thick Double Cream.